Ingredients
- 350 g flour
- 300 g honey
- 125 g whole candied fruits
(orange and citron peels, red and green cherries, red pears, figs, apricots)
- 250 g cooked fruit, as fruit jam or fruit mustard
- 200 g almonds with and without peel
- 50 g peeled pine nuts
- 50 g cocoa powder
- 500 g plain chocolate in pieces
- 1 g cinnamon
- 15 g ammonium carbonate
- 75 g wine syrup or Marsala
- 15 g butter